Sessions for Margot Swindall
Thursday, October 28 8:00am – 8:15am
Welcome and Introduction
Thursday, October 28 10:10am – 10:55am
Menu Insights and Trends for the Year Ahead
The pandemic’s impact on foodservice menus has been extensive. Operators across all segments have had to streamline their menus to focus on core items and eliminate SKUs. But consumers are still looking for innovation, and as dine-in operations reopen across the country, operators will need to drive traffic with craveable menu items that appeal to consumers’ changing needs. While many unknowns for foodservice will continue to exist for the foreseeable future, we can look to Canadian menu and consumer data as an indicator of what’s on the horizon. Join us as we explore new trends to come and provide recommended actions for you to help operators drive guests back into restaurants.
Thursday, October 28 12:15pm – 12:30pm
Key Takeaways & Adjourn Session
As the conference ends, we will review key takeaways for attendees to take back and present to their offices.
Director, Business Development