Kathryn Fenner has over 20 years of experience in the Food Industry, including experience in the Foodservice, Vend, Convenience and Drug Channels. Kathryn has been part of the Technomic team for more than seven years, and is responsible for managing and executing research and consulting programs for manufacturers, restaurant operators and trade associations throughout the foodservice industry. Kathryn also spent many years working for foodservice manufacturers in various marketing, sales and innovation roles. Noncommercial foodservice and foodservice innovation are particular areas of expertise.
Sessions for Kathryn Fenner
Thursday, October 28 9:00am – 9:45am
Foodservice Industry Update, Forecast & Outlook
Techonomic will provide an update on the current health of the foodservice market and individual segments, along with a discussion on industry performance for 2021 and an outlook for 2022. Current and emerging trends shaping the foodservice landscape will be covered as well as the impact and implications for manufacturers.
Thursday, October 28 10:55am – 11:40am
The Shifting College & University Landscape
Colleges are among the segments hardest hit by the pandemic, but foodservice continues to have an important role on campuses. Discover the challenges faced by foodservice operators as students return to campuses and what those operators plan for the future.